Position Summary: The Brew Pub Steward is organized and detail oriented and can work as part of a team in a fast-paced setting. With a knack for prioritizing multiple tasks, this role takes pride in high standards of cleanliness and sanitation and outstanding service.

Essential Responsibilities
Knowledgeable of employee handbook and all kitchen procedures of operation
Arrive on time and in uniform
Follow: rules of conduct; food safety and sanitation measures; opening, closing and cleaning procedures
Follow food safety and quality standards
Report to Sous Chef with any product loss for waste management records
Clean equipment, cooking vessels, serving ware and glassware, and floors per set standards
Ensure Line Cooks have clean serving ware available, and Bar Staff have clean glassware available Demonstrate a positive attitude and encourage an environment of team work and learning
Assist with prep duties based on staffing and business levels

Must by 16 years of age
Minimum one year high-end casual dining or high-volume dining (food preparation experience preferable)
Capable of working independently and with a team (in close proximity)
Strong attention to detail and respect for cleanliness and sanitation
Excellent communication and interpersonal skills
Open to feedback and constantly striving to improve
Willingness to cross-train across our business
Excitement about the role of ensuring every guest has a quality experience
Team-player. Hard-worker. Honest.

Physical Demands
Ability to stand, bend, walk, and reach regularly for long periods
Ability to navigate the kitchen, brew pub, general store, and brew house safely including: tight spaces; crowded areas; hot, sharp or otherwise dangerous equipment
Lift, move, carry, and place boxes, packages, and equipment with and without assistance
Ability to work in varying temperatures especially hot and wet

Job Type: Hourly


email your application to allisonk@gretnabrewery.com

Brew Pub Steward