The Beer Chef – Allison

While I love drinking craft beer, the science of brewing is not my part of this operation.
My work begins after the keg is tapped – pairing our beer with a variety of food flavors (bacon is a personal favorite), trying new recipes with beer (beer pickles, spent grain breads – yum) and planning events to share our small-batch beers.

The Brew Guy – Brad

I started experimenting with brewing 25 years ago just after my days at Lebanon Valley College – putting my chemistry classes to good use. A few years ago, Allison and I decided to make brewing our craft.

My inner science guy likes to build great beer recipes that deliver terrific color, distinct flavors and characteristics of traditional style beers.

The Brew Team